Saint Trinit Bistrot

Chef Anthony offers seasonal cuisine made with fresh, local ingredients. Traditional dishes like aïoli, pistou soup, and méchoui will delight your taste buds in the summer, while mushrooms take center stage in the fall, and strawberries and asparagus shine in the spring, thanks to a menu that changes with each season.

Sustainable tourism

It's at the Bistrot de Saint-Trinit that regulars and visitors alike enjoy a dish of the day at lunchtime or meet up for a festive evening. This is where the village's cultural news circulates, where people come to dance for the fête votive, and where the summer's musical evenings are organized. It's the only place to eat pizza on a Sunday evening! And it's still here that you can enjoy a glass of AOP Ventoux facing the Géant de Provence...
As you can see, this is where it all happens! The Bistrot de Saint-Trinit is a place to meet, discover and celebrate. The cuisine is tasty and generous, infused with all the flavors of the terroir.

Spoken languages

• English
• French

Culinary specialties

• Traditional French cooking
• Provençal cuisine
• offers dishes "homemade"

Labels and ranking

• Bistrot de Pays®
• Le petit futé
• Qualité Tourisme™